Left: dining arrangements at Hatch!
I was not exaggerating when I said someone may have moved into town! We were extremely surprised to see a Harley Cafe! A new business in Hatch! Can you believe it!
The morning shuttle went well. Jack and I drove around over to Long Island Junction to meet up with the crew. Jack drove, I slept. Normal. The weather has been great, and the ride today was well recieved. I will have pictures added to the blog when we get where we have internet: using the public expensive system at Bryce.
Breakfast this morning was hashbrowns and veggie scramble. We made record time out of the camp. I was able to do the necessary shopping at the local pottery store that I love so well. Katie: hope you enjoy you vase. It is by one of my favorite potters: she has a series of muses that intrigue me! This may have been on of the highlights of my trip. Been plotting this for months!
Dinner tonight was Honey spiced pork chops, eggplant & zucchini strata, bleau cheese chop salad, ranch style beans, stir fried zucchini and Nana's world famous rum cakes. Can you beleive that Mom is 87 and still baking up a storm? Awesome. Had requests for the pork chop recipe and the salad recipe. You can find the chop recipe under the Utah blogs, and I will post the salad recipe when I get home.
Today's glitch: the lift gate on the truck quit. Great. Penske step arobics at it's fullest. I will be sore tomorrow. But, how many years didn't we have a lift gate? Am I spoiled now? No, just out of shape. Sure it'll work tomorrow!?!
I got to feed the resident horses apples. Filled my "feed the critter craving" for a day or two. There must be a prarie dog somewhere! I'll find em.
On to Bryce Canyon and fish tacos. The riders don't know what they're in for. Oh, maybe they do.
The morning shuttle went well. Jack and I drove around over to Long Island Junction to meet up with the crew. Jack drove, I slept. Normal. The weather has been great, and the ride today was well recieved. I will have pictures added to the blog when we get where we have internet: using the public expensive system at Bryce.
Breakfast this morning was hashbrowns and veggie scramble. We made record time out of the camp. I was able to do the necessary shopping at the local pottery store that I love so well. Katie: hope you enjoy you vase. It is by one of my favorite potters: she has a series of muses that intrigue me! This may have been on of the highlights of my trip. Been plotting this for months!
Dinner tonight was Honey spiced pork chops, eggplant & zucchini strata, bleau cheese chop salad, ranch style beans, stir fried zucchini and Nana's world famous rum cakes. Can you beleive that Mom is 87 and still baking up a storm? Awesome. Had requests for the pork chop recipe and the salad recipe. You can find the chop recipe under the Utah blogs, and I will post the salad recipe when I get home.
Today's glitch: the lift gate on the truck quit. Great. Penske step arobics at it's fullest. I will be sore tomorrow. But, how many years didn't we have a lift gate? Am I spoiled now? No, just out of shape. Sure it'll work tomorrow!?!
I got to feed the resident horses apples. Filled my "feed the critter craving" for a day or two. There must be a prarie dog somewhere! I'll find em.
On to Bryce Canyon and fish tacos. The riders don't know what they're in for. Oh, maybe they do.
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